Our Story

We are a family owned Ice Creamery and Candy Kitchen at the forefront of flavor committed to crafting deliciously mouth-watering and unique ice cream, southern pralines, brittles, and chocolates. Owners are Veronica “Ronnie” and Tim Wyatt.

We offer gourmet sweet-lovers a line of ice cream that reinvents the old classics like Banana Pudding and Peach Cobbler as well as adult flavors like Kahlua Espresso and Cherry Amaretto.

We're also known for our southern pralines and chocolates infused with a variety of fine liquors including Appleton Jamaican Rum, Maker's Mark Bourbon, Blue Chair Bay Coconut Rum, Grand Marnier, Chambord, and Disoronno Amaretto, as well as gourmet brittles made with pecans, cashews, and pistachio.

Our commitment to quality ingredients makes for irresistible sweets customers crave. We only source from the best Georgia pecan farms, use top-shelf liquors and the finest cream and real butter, we hand-select only the freshest ingredients.

It is because of this commitment to quality, first-rate customer experience and the support of our customers that the Pecan Jacks™ has established its flagship store on Scenic Highway 30A in Santa Rosa Beach, Florida.

Dessert First, Please ….. With the belief that it’s important to take time out for the sweeter things in life, it’s no wonder Pecan Jacks™ celebrates the love of life and confections with a dessert first mentality!